Cafè Menu

Description: a loved classic, with the extraordinary taste of the authentic vanilla.

Recipe: prepared with 1/3 espresso, 1/3 steamed milk and 1/3 foam, 1 tablespoon of sugar, a coffee spoon of vanilla powder, one vanilla pod. Mx the milk with sugar and vanilla powder, foam it. Pour in the glass cup and add the coffee. Add the vanilla pod as decoration.

Serving suggestion: Typically served in a high glass cup.

Description: the caffeine lover’s classic.

Recipe: add a double shot espresso to a cup of American style drip coffee.

Serving suggestion: typically served in a pre-heated cappuccino cup.

Description: a very particular and elegant coffee, anise and cinnamon perfectly combined with milk, coffee and chocolate.

Recipe: 3 tablespoons of extra thick hot dark chocolate, 1/2 coffee spoon of cinnamon powder, 1/2 coffee spoon of anise powder, 1/2 coffee spoon of crushed pink pepper, milk foam and one espresso. Mix the chocolate with the cinnamon, the anise and the pepper, add the coffee and finally the foamed milk. Decorate with a star anise.

Serving suggestion: typically served in a pre-heated transparent glass cup.

Description: tasty, spicy, sweet.

Recipe: 1/2 cup hot brewed coffee, 1 tablespoon whipping cream, 1 tablespoon dark brown sugar, 1 coffee spoon vanilla extract, 1/2 coffee spoon of allspice, whipped cream and cinnamon sticks for garnish. Pour hot coffee into 2 cups or heat proof glasses. To each cup, add half of the whipping cream, brown sugar, vaniIla extract and allspice. Mix until smooth. Garnish serving with a dollop of whipped cream and a cinnamon stick.

Serving suggestion: typically served in a pre-heated transparent glass cup.

Description: simple and elegant. White and sweet. A mild espresso and milk drink, but with the added flavors of white chocolate and hazelnut.

Recipe: 1 espresso, 1 tablespoon of white cocoa powder ,1 shot of hazelnut syrup ,foamed milk. In a mug, mix espresso, cocoa powder and hazelnut syrup. Fill up the mug with foamed milk. Top with whipped cream, if desired.

Serving suggestion: typically served in a pre-heated transparent glass cup.

Description: esotic blend of Chai tea concentrate and coffee. With an almond hint.

Recipe: prepare Chai tea concentrate*, add one shot of almond syrup and one espresso. Pour foamed milk and garnish with crushed almonds.

Serving suggestion: typically served in a pre-heated transparent glass cup.

Description: cinnamon, honey & nutmeg. A textured and tasty latte.

Recipe: Line the bottom of the cup with 1 tablespoon of honey, then add1 coffee spoon of vanilla powder, 1/2 coffee spoon of cinnamon and nutmeg powder. Add one espresso, then fill cup with foamed milk.

Serving suggestion: typically served in a pre-heated transparent glass cup.

Description: Italian passion, elegant flavor of chocolate, coffee and orange.

Recipe: 1 espresso, 1/2 cup hot chocolate, whipped cream, 1 coffee spoon of orange syrup, orange peel as decoration. Mix coffee and hot chocolate, add the orange syrup and stir. Add whipped cream and the orange peel as decoration.

Serving suggestion: typically served in a pre-heated cappuccino cup.

Description: Refreshing and tasty mix of chocolate and espresso coffee.

Recipe: mix a single espresso shot (cooled) with 1 tablespoon of dark cocoa powder, 1/2 tablespoon of vaniIla extract and 1 cup of cold milk. Pour over ice in a tall glass and top with whipped cream.

Serving suggestion: best served in a tall glass.

Description: the typical Italian dessert drowning in espresso.

Recipe: a scoop of vanilla gelato covered with a shot of espresso and served immediately.

Serving suggestion: best served in a transparent glass.

Description: Coffee served with ice, simple and refreshing.

Recipe: put a double espresso in a shaker full of ice. Shake well for at least 1 minute. Serve.

Serving suggestion: best served in a transparent glass.

Description: a quick and refreshing espresso drink, with sparkling minerai water.

Recipe: pour espresso over ice in a tall glass. Fill the remainder of the glass with sparkling cold mineral water. Give a quick stir and serve.

Serving suggestion: best served in a transparent glass.

Description: just like an iced cappuccino, but with chocolate added.

Recipe: fill a glass with ice, then a dd the steamed milk. Mix the espresso with one tablespoon of chocolate syrup then pour slowly down the side of the glass.

Serving suggestion: best served in a transparent glass.

Description: a chilled espresso and milk drink, with the tart touch of orange juice.

Recipe: 1 espresso, 1 tablespoon of dark cocoa powder, 1 shot of caramel syrup, 3 tablespoons of orange juice, milk. Fill a tall glass halfway with ice. Whisk together the ingredients (not the milk) and pour over the ice. Fill the glass the rest of the way with very cold milk. Stir lightly and serve.

Serving suggestion: best served in a transparent glass.

Description: a chilly smoothie, for the espresso lover.

Recipe: one espresso, chilled, 3/4 cup of vanilla ice cream, 1/2 cup ice cubes, 1 tablespoon of sugar. Blend all ingredients in a blender until smooth. Serve in a tall glass.

Serving suggestion: best served in a transparent tall glass.

Description: fresh fruits selected far the perfect smoothie.

Recipe: place 4 ounces 2% milk in blender. Add 3 cups frozen selected fruit. With the frozen fruit you will not need to add ice. With fresh fruit add 1/2 cup ice. Offer at least 5 different fruit choices.

Serving suggestion: best served in a transparent tall glass.

Description: aasy, healthy and quick! Matcha Cappuccino is a great coffee alternative.

Ingredients: 200 ml warm milk (I used almond milk); 2 grams or to taste of Herbal Tea Direct Green Tea Matcha Powder

Recipe: mix the Matcha powder with 80 ml warm water (80°C / 176°F) and stir it until it’s foamy; warm the milk up and “milk foam”, pour the milk foam over the Matcha as to make a cappuccino.

Serving suggestion: best served in a cappuccino cup.

Description: Romantic notes of cardamom & rose for a delicate and unconventional latte.

Recipe: For cardamom rose creamer use seeds from 10 cardamom pods (about 1 1/4 tsp), lightly crushed, 2 tablespoons dried rose petals, 360 grams (1 1/2 cups) Organic Valley half and half , 2-4 tablespoons organic cane sugar (depending on how sweet you want it), small dash of rose water (optional).

With Iced Coffee
- Make creamer. Heat all ingredients except the rosewater over medium and bring to a simmer, stirring occasionally to dissolve sugar. Once simmering, remove from heat and cover.
- Steep 15 minutes to overnight, tasting occasionally. If steeping overnight steep until it reaches room temperature, and then place in the fridge to continue steeping.
- When the strength is reached, strain through a fine mesh sieve. Add a small dash of rosewater if desired for more rose flavor
- Serve cold coffee over ice with 1-2 ounces of creamer to every 6 ounces of coffee.

Serving suggestion: best served in a transparent glass.

Description: This Earl Grey Vanilla Tea Latte or London Fog is simply delicious! It’s a popular coffee shop drink that’s easy to make.
Ingredients: 2 cups water; 2 Earl Grey tea bags; 2 tablespoons liquid honey; 4 cups milk; 1 vanilla bean

Recipe: set a medium pot over high heat and add the water. When the water begins to boil, turn the heat to low and add the tea bags. Let the tea steep until it’s as dark and strong as possible (about 5-7 minutes); while you’re waiting for the tea to steep slice open the vanilla bean pod and scrape the seeds out using the back of a paring knife. Set the pod and the seeds aside. Remove the tea bags from the pot and stir in the honey until it dissolves. Add the milk, the vanilla bean seeds and the whole vanilla bean pod to the pot and stir gently with a spoon until the mixture reaches a simmer. Keep the heat low to prevent the mixture from boiling and to maintain a low simmer. Let the mixture simmer for about 4-5 minutes over low heat, stirring every minute or two.

Strain the mixture as you pour it into 4 mugs. This will create a beautifully speckled appearance to the latte mixture and the addition of real vanilla bean creates an intense vanilla flavour that’s the perfect compliment to the flavour of the Earl Grey.

Serving suggestion: best served in a transparent tall glass.

Description: This Tiramisu Latte with Mascarpone Whipped Cream will recreate the favourite Italian dessert!

Recipe: place the mascarpone and sweetener in a small bowl and whip together until smooth. While continuing to whip, slowly pour the cold cream down the side of the bowl, in a thin stream. When all the cream has been incorporated, continue to whip on high speed until the mixture can hold stiff peaks, then set aside. Top the drinks with the mascarpone whipped cream, and dust with cocoa powder. Garnish with decorations

Serving suggestion: best served in a transparent tall glass.

Description: a perfect espresso is deliciously
smooth, with full body, intense aroma and a
velvety feeling.

Recipe: a single shot of espresso,
approximately 1-1/2 ounces.

Serving suggestion: best served in a preheated
espresso cup.

Description: a perfectly done espresso with a hint of milk foam. An Italian classic.

Recipe: a single shot of espresso topped with 1-2 tablespoons of foamed milk right in the espresso cup.

Serving suggestion: best served in a pre-heated espresso cup.

Description: a perfect double shot to ensure a super energy boost and double the pleasure.

Recipe: double the quantity of espresso to about 3 ounces.

Serving suggestion: typically served in a pre-heated cappuccino cup.

Description: a delicate espresso shot enriched with whipped cream.

Recipe: a single or double espresso shot topped with whipped cream.

Serving suggestion: typically served in a pre-heated transparent glass cup.

Description: a delicate espresso shot enriched with fresh lemon peel for an extra tasty treat.

Recipe: a single or double espresso shot garnished with fresh lemon peel.

Serving suggestion: typically served in a pre-heated espresso cup.

Description: one for the aficionados, this is an extra long espresso coffee.

Recipe: pour twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.

Serving suggestion: typically served in a pre-heated espresso cup.

Description: An Italian breakfast must. A real traditional specialty that mixes coffee and milk foam with an hint of cocoa or cinnamon.

Recipe: traditionally prepared with 1/3 espresso, 1/3 steamed milk and 1/3 foam in a small cup typically 4-6 ounces in capacity. Cappuccino can be garnished with a light sprinkle of ground chocolate, cocoa powder, cinnamon, nutmeg or vanilla powder. For flavored cappuccino, simply add some quality coffee syrup such as Monin to taste.

Serving suggestion: Typically served in a pre-heated cappuccino cup.

Description: Another Italian breakfast must. A reaL traditional specialty that mixes coffee and hot milk.

Recipe: a double-shot of espresso mixed with approximately 5 ounces of steamed milk, typically little or no foam is added to the top. For flavored latte, simply add some quality coffee syrup such as Monin to taste.

Serving suggestion: served in a large bowl type or glass cup 9-12 ounces in capacity

Description: an unique gourmand treat for the coffee and chocolate lovers.

Recipe: Cover the internal part of the small glass cup with a small amount of chocolate syrup or cream than add cocoa powder. Pour the foamed milk and add one shot of espresso. Decorate the top with cocoa powder.

Serving suggestion: served in a transparent glass espresso cup.

Description: a traditional recipe from the northern part of ltaly. Another rea l treasure for chocolate and coffee lovers.

lngredients: 1/3 firm hot chocolate, 1/3 sweet hot coffee, 1/3 foamed milk.
Recipe: Pour the sweet coffee in the glass, add the chocolate and finally decorate with foamed milk.

Serving suggestion: served in a transparent glass- chalice style.

Description: a traditional recipe from Vienna. Long coffee pleasure with spices and whipped cream.

Recipe: mix a double-shot of espresso, 1/2 t cinnamon, 4 ground cloves and 1/2 t allspice. Top with whipped cream.

Serving suggestion: served in a transparent glass.

Description: a delicate and tasty mix of milk, coffee and chocolate.

Recipe: M ix 1/3 part espresso to 2/3 part steamed milk, after dissolving cocoa or chocolate syrup with the milk to taste.

Serving suggestion: served in a transparent glass.

Description: traditional foamy cappuccino with an hint of caramel.

Recipe: Traditionally prepared with 1/3 espresso, 1/3 steamed milk and 1/3 foam in a small cup typically 4-6 ounces in capacity. Decorate with caramel syrup.

Serving suggestion: Typically served in a pre-heated cappuccino cup.

Description: a chilly smoothie, for the health conscious espresso lover.

Recipe: one espresso, chilled,3/4 cup of non fat frozen yogurt, 1/2 cup ice cubes, 1 tablespoon of brown sugar. Blend all ingredients in a blender until smooth.

Serving suggestion: best served in a transparent tall glass.

Description: healthy and tasty smoothie, the pleasure of a frozen cappuccino without fat.

Recipe: one espresso chilled, 3/4 cup of soy milk, 1/2 cup ice cubes, 1 tablespoon of brown sugar, 1 coffee spoon of vanilla aroma. Blend all ingredients in a blender until smooth. Decorate with cinnamon powder.

Serving suggestion: best served in a transparent tall glass.

Description: healthy and tasty mochaccino, the pleasure without guilt.

Recipe: 1 espresso chilled, 3/4 cup of 2% low fat milk, 1/2 cup ice cubes, 1l tablespoon of dark cocoa powder, 1 coffee spoon of vanilla aroma, 1 small bag of sweetener. Blend all ingredients in a blender until smooth. Serve in a tall glass. Decorate with cocoa powder.

Serving suggestion: best served in a transparent tall glass.

Description: the exotic pleasure of Chai latte, frozen and with low fat milk.

Recipe: 1/2 cup of 2% low fat milk, 1/2 cup ice cubes, 1/2 cup of Chai concentrate (*see Chai Tea description before), 1 small bag of sweetener. Blend all ingredients in a blender until smooth.

Serving suggestion: best served in a transparent